![]() ![]() Using Jello takes the guesswork out of it! How do you make gummies that don’t melt?Ī few readers emailed us with the question: “why use cornstarch?” That way the gummies are perfectly textured and delicious too - without needing a bunch of ingredients. In our recipe we use both unflavored gelatin, as well as Jello, which contains gelatin and flavorings. Gelatin is the key ingredient that gives gummy bears that distinctive bouncy texture - you can squish them and they bounce right back! However, if cross-contamination is a concern, you’ll want to check labels on all of the specific products you’re using.įrequently Asked Questions What gives gummy bears their texture?
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